Egg Roll Bowl Recipe - The Egg Roll Lady

Are you in the mood for a delicious and healthy meal that can be prepared in just 30 minutes? Look no further than this Egg Roll Bowl recipe! Packed with vegetables and protein, this dish is a deconstructed version of the classic Chinese egg roll, without the added calories from frying. With its tantalizing blend of flavors and textures, this Egg Roll Bowl is sure to become one of your go-to recipes for busy weeknights or lazy weekends. So let’s get started and whip up a bowl of goodness that will leave your taste buds singing!

The Ultimate Egg Roll Bowl Recipe

This recipe combines all the delicious ingredients of an egg roll – ground pork, shredded cabbage, carrots, and spices – into a flavorful and filling bowl.

Not only is this dish tasty and satisfying, but it’s also incredibly easy to make. With just a few simple steps, you can have a delicious and healthy meal on the table in no time. Plus, it’s a great way to use up leftover veggies or meat from your fridge.

So whether you’re looking for a quick and easy dinner or a tasty meal prep option, this Ultimate Egg Roll Bowl Recipe is sure to hit the spot. Let’s get cooking!

Ingredients

When it comes to making an Egg Roll Bowl, having the right ingredients is key. This dish is a tasty and healthy alternative to traditional egg rolls, packed with protein and veggies. Here are the ingredients you will need to make this delicious meal:

Ground pork: This will be the main source of protein in your bowl. You can substitute it with ground turkey or chicken if you prefer.
Coleslaw mix: A combination of shredded cabbage and carrots that adds crunch and texture to the dish.
Shredded carrots: Adds color and sweetness to the bowl.
Minced garlic: Provides a depth of flavor to the dish.
Soy sauce: A staple ingredient in Asian cuisine that adds saltiness and umami flavor.
Sesame oil: Adds nuttiness and aroma to the dish.
Green onions: Adds freshness and a mild onion flavor.

For the sauce, you will need:

Chicken broth: Provides a savory base for the sauce.
Soy sauce: Same as before, adds saltiness and umami flavor.
Cornstarch: Thickens the sauce so it coats all of your ingredients evenly.

With these ingredients on hand, you’re ready to start cooking!

Cook Egg Roll Bowl Step by Step

To make this delicious Egg Roll Bowl Recipe, follow these simple instructions:

Step 1: Cook the pork

To start preparing the Egg Roll Bowl, you will need to cook the ground pork. In a large skillet over medium-high heat, add the ground pork and cook it until it is no longer pink. Make sure to break up any large chunks of meat with a spatula or wooden spoon as it cooks.

While the pork is cooking, you can prepare the other ingredients. You will need coleslaw mix, which is a combination of shredded cabbage and carrots that you can find in most grocery stores. You can also shred your own carrots if you prefer. Mince some garlic and slice some green onions for added flavor.

Once the pork is cooked through, please remove it from the skillet and set it aside on a plate.

Step 2: Add vegetables and garlic

We need to add some vegetables and garlic to our Egg Roll Bowl recipe to add more flavor and nutrition. Combining these ingredients will give the dish a unique taste that you won’t find in traditional egg rolls.

First, let’s talk about the vegetables. We’ll be using coleslaw mix and shredded carrots for this recipe. Coleslaw mix is a combination of shredded cabbage and carrots, which makes it perfect for this dish. It’s already pre-cut, so it saves us time in the kitchen. Shredded carrots also add a nice crunch to the dish and provide additional vitamins and minerals.
Next up is garlic – an essential ingredient in many Asian dishes. We’ll use minced garlic to give our Egg Roll Bowl an aromatic flavor that perfectly complements the other ingredients. Garlic has many health benefits such as reducing blood pressure, improving cholesterol levels, and boosting immunity.
We’ll need to heat up a large skillet or wok over medium-high heat with some oil to cook these ingredients. Once hot, we’ll add the ground pork from step 1, minced garlic, and stir-fry until browned.
Then we’ll add in our coleslaw mix and shredded carrots to the skillet or wok with some soy sauce and sesame oil for added flavor. Stir-fry everything together until the vegetables are tender but still crispy.

Once all of our ingredients are cooked through, we can move on to preparing the sauce in step 3 of our recipe.

Step 3: Prepare the sauce

To prepare the Egg Roll Bowl Recipe sauce, you will need chicken broth, soy sauce, and cornstarch. This savory sauce is what brings all the flavors together in this tasty dish.

First, mix 1 cup of chicken broth with 2 tablespoons of soy sauce in a small bowl. Set aside.
Next, in another small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water until smooth.
Heat a skillet over medium-high heat and add the chicken broth mixture to the pan. Bring it to a boil and then reduce heat to low. Gradually whisk in the cornstarch mixture until well combined.
Continue cooking and stirring until the sauce thickens up, which should take about 2-3 minutes. Once it has reached your desired consistency, remove from heat.

The result is a deliciously thickened sauce that perfectly complements the flavorful pork and crunchy vegetables in this Egg Roll Bowl Recipe. Drizzle it over your bowl or serve on the side for dipping – either way, it’s sure to be a hit!

Step 4: Combine all ingredients

To make the Egg Roll Bowl, it is time to combine all of the ingredients that you have prepared.

Start by heating up a large skillet or wok over medium-high heat. Add the cooked ground pork and stir-fry for 2-3 minutes until browned and crispy.
Next, add in the coleslaw mix, shredded carrots, and minced garlic to the skillet with the pork. Stir-fry for an additional 2-3 minutes until the vegetables are slightly softened but still have a bit of crunch.
Now, it’s time to prepare the sauce. In a small bowl, whisk together chicken broth, soy sauce, and cornstarch until smooth. Pour this mixture into the skillet with the pork and vegetables.
Stir everything together and cook for another minute or two until the sauce has thickened up and coated all the ingredients nicely.

Once everything is combined and heated through, it’s time to serve!

Step 5: Serve the egg roll bowl

To serve the Egg Roll Bowl, divide it evenly among four bowls or plates. You can garnish with additional chopped green onions or sesame seeds for added flavor and presentation.

This dish is perfect for a quick and easy weeknight dinner, as it can be prepared in just 30 minutes or less. It is also great for meal prep, as it can be stored in an airtight container in the refrigerator for up to 3-4 days.

The combination of ground pork, coleslaw mix, shredded carrots, garlic, soy sauce, sesame oil, and green onions creates a delicious and flavorful meal that is sure to satisfy your taste buds. The sauce made from chicken broth, soy sauce, and cornstarch adds an extra layer of savory goodness.

Overall, this Egg Roll Bowl recipe is a healthy and tasty alternative to traditional egg rolls. Plus, it’s gluten-free and low-carb! Give it a try today and enjoy a delicious and satisfying meal.

Tips to Prepare Egg Roll Bowl

If you’re planning to make an egg roll bowl, here are some tips that may help:

Use a non-stick pan or wok: A non-stick pan or wok will prevent the ingredients from sticking and burning, which can ruin the dish. It will also make it easier to clean up afterward.
Prep all ingredients before cooking: It’s important to have all your ingredients prepped and ready to go before you start cooking. This will make the process smoother and prevent any ingredients from overcooking while you chop the others.
Cook the meat first: If you’re using meat in your egg roll bowl, cook it first and set it aside. This will allow you to use the same pan or wok for the rest of the ingredients and keep everything warm until it’s time to serve.
Add the vegetables in stages: Start by cooking the vegetables that take the longest to cook, such as carrots and onions. Then add in the quicker cooking vegetables, such as cabbage and bell peppers.
Don’t overcook the vegetables: Overcooked vegetables can become mushy and lose their flavor. Cook the vegetables until they’re tender but still have a bit of crunch to them.
Add the sauce at the end: The sauce is what brings all the flavors together, so wait until the end to add it to the pan or wok. This will ensure that it doesn’t burn or become too thick.
Serve with garnishes: A sprinkle of sliced green onions, sesame seeds, or a drizzle of sriracha can add some extra flavor and texture to your egg roll bowl.

Enjoy your egg roll bowl!

Conclusion

This Egg Roll Bowl recipe is a delightful twist on a classic dish that’s both flavorful and easy to make. From the savory ground pork to the crunchy slaw mix and carrots, this bowl is packed with delicious ingredients that are sure to satisfy your taste buds. The homemade sauce adds an extra layer of depth to the dish, tying all the flavors together in perfect harmony. Whether you’re looking for a quick weeknight dinner or something special for a gathering with friends, this Egg Roll Bowl recipe is definitely worth giving a try. With just a few simple steps, you can whip up a tasty meal that’s sure to impress!

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