Non Traditional Egg Roll Fillings -Recipe

Egg rolls are a classic appetizer beloved by many, but have you ever considered stepping outside the box and trying non-traditional fillings? While traditional egg rolls typically contain ingredients such as cabbage, carrots, and pork, there are countless possibilities when it comes to filling these crispy treats. This article will explore some creative and delicious non-traditional egg roll fillings that will take your taste buds on an exciting culinary journey. Get ready to discover new flavors and textures that will have you rethinking everything you thought you knew about egg rolls.

Unique Non Traditional Egg Roll Fillings Worth Trying

If you’re tired of the same old egg roll fillings, it’s time to try something new and exciting. Here are some unique egg roll fillings that are definitely worth trying.

1. Breakfast Egg Rolls

If you’re looking to switch up your breakfast routine, why not try a breakfast egg roll? These unique egg rolls are filled with classic breakfast ingredients like eggs, cheese, and bacon, all wrapped up in a crispy shell.

The classic bacon, egg, and cheese egg roll is a delicious option. Simply scramble some eggs and cook some bacon, then wrap them with shredded cheddar cheese in an egg roll wrapper. Fry until golden brown and enjoy!

Breakfast Egg Rolls Recipe

Here’s a recipe for breakfast egg rolls:

Ingredients:

• 6 large eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon unsalted butter
• 6 egg roll wrappers
• 1/2 cup shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• 1 green onion, thinly sliced
• Vegetable oil, for frying
• Salsa and sour cream, for serving

Instructions:

1. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Melt the butter in a non-stick skillet over medium-high heat. Add the egg mixture and cook, stirring occasionally, until scrambled and set. Remove from heat and let cool for a few minutes.
3. Place an egg roll wrapper on a clean surface with one corner pointing towards you. Spoon some of the scrambled eggs onto the wrapper, leaving a little space at the edges. Sprinkle with some cheese, bacon, and green onions.
4. Fold the bottom corner up over the filling, then fold in the sides. Roll the wrapper up tightly, sealing the edges with a little bit of water.
5. Heat the vegetable oil in a large skillet or deep fryer to 375°F (190°C). Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
6. Serve the egg rolls hot with salsa and sour cream on the side.

Enjoy your delicious breakfast egg rolls!

2. Dessert Egg Rolls

Dessert Egg Rolls are a unique and delicious twist on traditional egg rolls. These sweet treats are perfect for anyone with a sweet tooth who wants to try something new. Dessert egg rolls can be filled with a variety of ingredients, from fruit to chocolate to cream cheese.

One popular filling for dessert egg rolls is apple pie filling. The combination of warm apples and cinnamon wrapped in a crispy shell is reminiscent of a classic apple pie, but with a fun twist. Another popular option is banana and Nutella filling, which combines the sweetness of ripe bananas with the rich flavor of creamy Nutella.

For those who prefer something more decadent, there are dessert egg rolls filled with chocolate and peanut butter. These rich and indulgent treats will satisfy any chocolate lover’s cravings. Another option is cream cheese and strawberry filling, which combines cream cheese’s tangy flavor with fresh strawberries’ sweetness.

Dessert egg rolls can also be customized to fit different dietary needs. For example, vegan dessert egg rolls can be made using dairy-free chocolate chips or coconut cream instead of traditional dairy products.

Dessert Egg Rolls Recipe

Here’s a recipe for Dessert Egg Rolls:

Ingredients:

• 6 egg roll wrappers
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup strawberries, chopped
• 1/4 cup blueberries
• 1/4 cup raspberries
• 1/4 cup blackberries
• 1 egg, beaten
• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon
• Vegetable oil, for frying

Instructions:

1. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
2. Add the chopped strawberries, blueberries, raspberries, and blackberries to the cream cheese mixture, and mix until well combined.
3. Lay out an egg roll wrapper on a flat surface, and spoon 2 tablespoons of the fruit and cream cheese mixture onto one corner of the wrapper.
4. Roll the wrapper tightly around the filling, tucking in the sides as you go. Repeat with the remaining wrappers and filling.
5. In a small bowl, mix together the granulated sugar and cinnamon.
6. Heat a few inches of vegetable oil in a deep skillet or fryer over medium-high heat.
7. Brush the egg rolls with the beaten egg, then sprinkle them with the cinnamon sugar mixture.
8. Carefully add the egg rolls to the hot oil, and fry them for 2-3 minutes, or until golden brown.
9. Use a slotted spoon to remove the egg rolls from the oil, and drain them on a paper towel-lined plate.
10. Serve the egg rolls warm, with additional cinnamon sugar and fruit on top if desired.

Enjoy your delicious Dessert Egg Rolls!

3. Seafood Egg Rolls

Seafood Egg Rolls are a delicious and unique twist on the classic egg roll. These rolls are filled with a variety of seafood options, such as shrimp, crab, lobster, or even a combination of several kinds. The filling is then wrapped in a crispy egg roll wrapper and fried until golden brown.

One popular variation of Seafood Egg Rolls is the Shrimp Egg Roll. This filling typically includes cooked shrimp mixed with shredded carrots, cabbage, and other vegetables for added flavor and texture. Another option is the Crab Rangoon Egg Roll, which features a creamy crab meat and cream cheese mixture.

Lobster Egg Rolls are an excellent choice for those who prefer more exotic flavors. These rolls use fresh lobster meat mixed with scallions, ginger, and soy sauce to create a savory filling that pairs perfectly with the crispy egg roll wrapper.

Seafood Egg Rolls can also be made using fusion-style ingredients. For example, a Spicy Tuna Roll-inspired egg roll could include sushi-grade tuna mixed with spicy mayo and avocado before being wrapped in an egg roll wrapper.

Seafood Egg Rolls Recipe

here’s a recipe for seafood egg rolls!

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1/2 pound crab meat
• 1/2 cup shredded carrots
• 1/2 cup shredded cabbage
• 1/4 cup chopped green onions
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• Salt and pepper, to taste
• 12 egg roll wrappers
• Oil for frying

Instructions:

1. In a large bowl, combine the shrimp, crab meat, carrots, cabbage, and green onions. Mix well.
2. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, cornstarch, salt, and pepper. Pour this over the seafood mixture and toss to coat.
3. Lay out an egg roll wrapper and spoon some of the seafood mixture onto the middle of the wrapper. Fold the bottom corner over the mixture, then fold in the sides, and roll the wrapper up tightly.
4. Repeat with the remaining egg roll wrappers and seafood mixture.
5. Heat the oil in a deep skillet or pot over medium-high heat. Once the oil is hot, carefully add the egg rolls to the pan and fry until they are golden brown and crispy, about 2-3 minutes per side.
6. Remove the egg rolls from the pan and place them on a paper towel-lined plate to drain off any excess oil.
7. Serve the seafood egg rolls hot with your favorite dipping sauce, such as sweet and sour sauce or soy sauce with a splash of rice vinegar.

Enjoy your delicious seafood egg rolls!

4. Vegetarian Egg Rolls

Vegetarian Egg Rolls are a great option for those who follow a vegetarian diet or want to try something different. These egg rolls are filled with a variety of vegetables, making them a healthy and delicious choice.

One popular filling for Vegetarian Egg Rolls is cabbage. Cabbage is a low-calorie vegetable that is packed with nutrients such as vitamin C and fiber. It can be combined with other vegetables like carrots, mushrooms, and bean sprouts to create a flavorful filling.

Another great option for Vegetarian Egg Rolls is tofu. Tofu is made from soybeans and is high in protein, making it an excellent meat substitute. It can be seasoned with spices and herbs to add flavor to the egg roll filling.

For those who enjoy spicy food, adding jalapeños or hot sauce to the egg roll filling can give it an extra kick. Other options include using sweet potatoes or butternut squash as the main ingredient, which adds a natural sweetness to the egg roll.

Vegetarian Egg Rolls can also be served with dipping sauces such as sweet chili sauce or peanut sauce. These sauces add another layer of flavor to the dish and complement the vegetables well.

Vegetarian Egg Rolls Recipe

Here’s a simple recipe for vegetarian egg rolls:

Ingredients:

• 12 egg roll wrappers
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1/2 cup diced onions
• 1/2 cup diced celery
• 1 tablespoon minced garlic
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• Water for sealing egg rolls

Instructions:

1. In a large bowl, mix together the shredded cabbage, shredded carrots, diced onions, diced celery, and minced garlic.
2. In a separate bowl, whisk together the soy sauce, cornstarch, and black pepper.
3. Pour the soy sauce mixture over the vegetables and mix well.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Add the vegetable mixture to the skillet and cook for 5-7 minutes, or until the vegetables are tender.
6. Remove the skillet from the heat and let the mixture cool.
7. Preheat your oven to 375°F.
8. To assemble the egg rolls, place one egg roll wrapper on a clean work surface.
9. Spoon 2-3 tablespoons of the vegetable mixture onto the wrapper.
10. Fold the bottom of the wrapper over the filling, then fold in the sides, and roll up tightly.
11. Seal the edges with a little water.
12. Repeat with the remaining egg roll wrappers and filling.
13. Place the egg rolls on a baking sheet lined with parchment paper.
14. Bake for 20-25 minutes, or until the egg rolls are golden brown and crispy.
15. Serve with your favorite dipping sauce and enjoy!

Note: You can also fry the egg rolls in oil until crispy, but baking is a healthier option.

5. Meat Lovers Egg Rolls

Meat lovers, rejoice! Egg rolls are not just for vegetarians anymore. There are plenty of unique egg roll fillings that cater to meat lovers taste buds. Here are some delicious ideas to try:

• Philly Cheesesteak Egg Rolls: These egg rolls are filled with thinly sliced beef, sautéed onions and peppers, and melted provolone cheese. They’re perfect for a game day snack or a quick lunch.
• Bacon Cheeseburger Egg Rolls: Imagine all the flavors of a bacon cheeseburger wrapped up in an egg roll wrapper. These egg rolls are filled with ground beef, crispy bacon, cheddar cheese, and pickles.
• Buffalo Chicken Egg Rolls: If you love buffalo chicken wings, you’ll love these egg rolls. They’re filled with shredded chicken tossed in buffalo sauce, cream cheese, and blue cheese crumbles.
• Sausage and Pepper Egg Rolls: These egg rolls are filled with Italian sausage, sautéed bell peppers and onions, and mozzarella cheese. Serve them as an appetizer or as a main dish with a side salad.

These meaty egg rolls can be served on their own or dipped into your favorite sauce. They’re perfect for parties or as a fun twist on traditional meals. Give them a try and see which one becomes your new favorite!

Meat Lovers Egg Rolls Recipe

Here is a recipe for Meat Lovers Egg Rolls:

Ingredients:

• 1 lb ground beef/chicken/pork
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 cup chopped cabbage
• 1/2 cup grated carrots
• 1/2 cup sliced mushrooms
• 1 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• Salt and pepper to taste
• 12 egg roll wrappers
• 1 egg, beaten
• Oil for frying

Instructions:

1. Heat a skillet over medium-high heat and brown the ground beef/chicken/pork. Drain the fat and set the beef aside.
2. In the same skillet, sauté the onions and garlic until softened. Add the cabbage, carrots, and mushrooms and continue cooking until the vegetables are tender.
3. Add the cooked beef back into the skillet and stir in the soy sauce, hoisin sauce, sesame oil, salt, and pepper. Stir until everything is well combined.
4. Lay out an egg roll wrapper and spoon about 1/4 cup of the meat mixture onto the bottom third of the wrapper. Roll the wrapper up tightly, tucking in the sides as you go. Seal the edges with the beaten egg.
5. Heat oil in a deep fryer or large pot to 350°F. Fry the egg rolls, a few at a time, until they are golden brown and crispy. Drain on paper towels.
6. Serve the egg rolls hot with your favorite dipping sauce.

Enjoy your delicious Meat Lovers Egg Rolls!

6. Fusion-Style Egg Rolls

Fusion-style egg rolls are a great way to combine different cuisines and flavors in one bite. These egg rolls are perfect for those who want to try something new and exciting. The fusion-style egg rolls can be filled with a variety of ingredients, from Asian-inspired fillings to Mexican or Italian ones.

One example of fusion-style egg rolls is the Korean BBQ Egg Roll. This dish combines the flavors of Korean barbecue with the crispy texture of an egg roll wrapper. The filling usually consists of marinated beef or pork, shredded carrots, cabbage, and scallions. Once cooked, these egg rolls are served with a sweet and spicy dipping sauce.

Another popular fusion-style egg roll is the Tex-Mex Egg Roll. This recipe takes inspiration from Mexican cuisine and combines it with American flavors. The filling typically includes seasoned ground beef, black beans, corn, cheese, and jalapeños. These egg rolls are often served with salsa or guacamole.

There’s also the Pizza Egg Roll for those who love Italian food. This dish is a fun twist on traditional pizza and is perfect for parties or as a snack. The filling usually consists of pepperoni, mozzarella cheese, tomato sauce, and Italian seasoning.

Lastly, there’s the Philly Cheesesteak Egg Roll which combines the flavors of a classic Philly cheesesteak with an egg roll wrapper. The filling typically includes thinly sliced steak, sautéed onions and peppers, and melted provolone cheese.

7. Healthier Egg Roll Options

When it comes to egg rolls, they are often associated with being fried and high in calories. However, there are healthier options available for those who want to enjoy this delicious dish without the added guilt. Here are some healthier egg roll options that you can try:

• Baked Egg Rolls: Instead of deep-frying your egg rolls, try baking them in the oven. This will help reduce the amount of oil used and make them a healthier option. You can also use whole wheat wrappers for an extra dose of fiber.
• Veggie-Filled Egg Rolls: Load up on vegetables for a healthy twist on traditional egg rolls. Fill your wrappers with shredded carrots, cabbage, mushrooms, and other veggies of your choice. You can even add some protein by including tofu or edamame.
• Air Fryer Egg Rolls: If you have an air fryer at home, try using it to cook your egg rolls instead of frying them in oil. This method will give you a crispy exterior without all the added fat.
• Low-Carb Egg Rolls: For those watching their carb intake, try using lettuce leaves as a wrapper instead of traditional egg roll wrappers. Fill them with your favorite ingredients like chicken, shrimp, or veggies for a low-carb option.

By trying out these healthier alternatives to traditional egg rolls, you can still enjoy this classic dish while keeping your health goals in mind. Don’t be afraid to get creative and experiment with different fillings and cooking methods to find what works best for you!

Conclusion

There are countless possibilities when it comes to filling egg rolls. Whether you’re a meat lover or a vegetarian, have a sweet tooth or prefer savory dishes, there is an egg roll filling out there for you to try. The options are endless from breakfast egg rolls with bacon and eggs to seafood-filled rolls with shrimp and crab.

For those who want to indulge in something sweet, dessert egg rolls with apple pie filling or Nutella are a must-try. And for those looking for healthier options, vegetable-packed rolls or fusion-style creations can satisfy any craving without sacrificing taste.

No matter your preference, non-traditional egg roll fillings provide an exciting twist on this classic dish. So next time you’re in the mood for some egg rolls, don’t be afraid to step outside of the box and experiment with unique fillings that will leave your taste buds wanting more.