Wrap Sandwich

What Can You Make With Egg Roll Wrappers

Amanda,

Egg roll wrappers are a versatile ingredient that can take your culinary game to the next level. These thin sheets of dough are not only easy to use but also allow you to create endless possibilities in the kitchen. From savory appetizers to sweet treats, egg roll wrappers are a game-changer when it comes to adding a crispy texture to your cooking. In this article, we will explore some of the most delicious and creative ways to use egg roll wrappers in your cooking. Get ready to discover new and exciting recipes that will impress even the most discerning foodies!

Popular Recipes Using Egg Roll Wrappers

Egg roll wrappers are a versatile ingredient that can be used to make a variety of delicious dishes. Here are some popular recipes that use egg roll wrappers:

1. Egg Rolls

Egg rolls are a classic dish made with egg roll wrappers that originated in China. They are typically filled with a mixture of vegetables, meat, and sometimes noodles, then rolled up and fried until crispy. The filling can vary depending on personal preference, but some popular options include cabbage, carrots, mushrooms, and ground pork or chicken.

Here’s a recipe for egg roll using egg roll wrappers:

Ingredients:

  • 1 package of egg roll wrappers
  • 1 pound of ground pork or chicken
  • 1 cup of shredded cabbage
  • 1 cup of shredded carrots
  • 1/2 cup of chopped onion
  • 1/4 cup of chopped scallions
  • 2 tablespoons of soy sauce
  • 1 tablespoon of cornstarch
  • 1 teaspoon of garlic powder
  • 1 teaspoon of ginger powder
  • 1/4 teaspoon of black pepper
  • Oil for frying

Instructions:

  1. In a large skillet or wok, cook the ground pork or chicken over medium-high heat until browned and cooked through. Drain any excess fat.
  2. Add the shredded cabbage, carrots, onion, and scallions to the skillet with the cooked meat. Stir to combine.
  3. In a small bowl, whisk together the soy sauce, cornstarch, garlic powder, ginger powder, and black pepper. Pour this mixture over the meat and vegetables in the skillet. Stir well to coat everything evenly.
  4. Remove the skillet from the heat and let the filling cool to room temperature.
  5. To assemble the egg rolls, lay an egg roll wrapper on a clean surface with one corner facing you. Place a small amount of filling (about 2 tablespoons) on the wrapper, leaving a 1-inch border at the corners.
  6. Fold the corner closest to you over the filling, tucking it tightly. Fold in the sides, and then roll the wrapper away from you, sealing the final corner with a little bit of water. Repeat with the remaining wrappers and filling.
  7. Heat about 2 inches of oil in a large pot or deep skillet to 350°F. Once the oil is hot, add the egg rolls in batches, cooking until golden brown on all sides, about 2-3 minutes per side.
  8. Remove the egg rolls with a slotted spoon and drain on a paper towel-lined plate.
  9. Serve hot with sweet and sour sauce or your favorite dipping sauce. Enjoy!

2. Spring Rolls

Spring rolls are a popular dish in Southeast Asian cuisine, and egg roll wrappers can be used to make them at home. These light and refreshing rolls are filled with fresh vegetables, herbs, and often include protein such as shrimp or chicken.

Here’s a recipe for spring rolls using egg roll wrappers:

Ingredients:

  • 12 egg roll wrappers
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1 cup bean sprouts
  • 1 cup sliced mushrooms
  • 1 cup sliced bell peppers
  • 1/4 cup chopped scallions
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 tablespoon cornstarch
  • Oil for frying

Instructions:

  1. In a large bowl, mix together the shredded cabbage, carrots, bean sprouts, mushrooms, bell peppers, and scallions.
  2. In a small bowl, whisk together the soy sauce, sesame oil, garlic powder, ginger powder, and cornstarch. Pour the mixture over the vegetables and stir to coat evenly.
  3. Place a spring roll wrapper on a clean surface, with one corner pointing towards you. Spoon 2-3 tablespoons of the vegetable mixture onto the bottom third of the wrapper.
  4. Fold the bottom corner over the filling, tucking it in tightly. Fold the two side corners towards the center, then roll the wrapper tightly towards the top corner. Dab the top corner with a bit of water to seal the roll.
  5. Repeat with the remaining wrappers and filling.
  6. Heat oil in a frying pan over medium heat. Once hot, add the spring rolls and cook for 2-3 minutes on each side, or until golden brown and crispy.
  7. Remove the spring rolls from the pan and place them on a paper towel-lined plate to drain excess oil.
  8. Serve the spring rolls hot with your favorite dipping sauce, such as sweet chili sauce or peanut sauce.

Enjoy your delicious homemade spring rolls!

3. Crab Rangoons

Crab rangoons are a popular appetizer that can be found on many Chinese restaurant menus. These crispy and creamy treats are made by filling egg roll wrappers with a mixture of cream cheese, crab meat, green onions, and other seasonings before frying them until golden brown.

Here’s a recipe for crab rangoons using egg roll wrappers:

Ingredients:

  • 8 oz. of cream cheese, softened
  • 6 oz. of canned crab meat, drained and flaked
  • 2 green onions, finely chopped
  • 1 clove of garlic, minced
  • 1 tsp. of Worcestershire sauce
  • 1 tsp. of soy sauce
  • 1/2 tsp. of sugar
  • 1/4 tsp. of salt
  • 1/8 tsp. of black pepper
  • 20 egg roll wrappers
  • Vegetable oil for frying
  • Water for sealing the wrappers

Instructions:

  1. In a mixing bowl, combine the softened cream cheese, crab meat, green onions, garlic, Worcestershire sauce, soy sauce, sugar, salt, and black pepper. Mix well until all ingredients are combined.
  2. Take one egg roll wrapper and place a tablespoon of the crab mixture in the center of the wrapper.
  3. Dip your finger into the water and wet the edges of the wrapper.
  4. Fold the wrapper in half to form a triangle and press the edges to seal.
  5. To create the rangoon shape, bring the two opposite corners of the triangle together and press to seal.
  6. Repeat with the remaining egg roll wrappers and filling.
  7. Heat vegetable oil in a deep frying pan or pot to 350°F.
  8. Fry the crab rangoons in batches until golden brown and crispy, about 2-3 minutes per batch.
  9. Drain the fried rangoons on a paper towel to remove any excess oil.
  10. Serve hot with sweet and sour sauce or your favorite dipping sauce.

Enjoy your homemade crab rangoons!

4. Samosas

Samosas are a popular Indian snack that can also be enjoyed as a meal. Traditionally, they are made with a pastry dough called phyllo or with a wheat flour dough, but egg roll wrappers can be used as a tasty and convenient alternative.

Here’s a recipe for samosa using egg roll wrappers:

Ingredients:

  • 12 egg roll wrappers
  • 1 potato, peeled and diced
  • 1/2 cup green peas
  • 1/2 onion, diced
  • 1 garlic clove, minced
  • 1/2 teaspoon ginger paste
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • Oil for frying

Instructions:

  1. Boil the diced potatoes and green peas in salted water until they are tender. Drain and set aside.
  2. Heat oil in a pan and add diced onions. Fry until the onions become translucent.
  3. Add minced garlic and ginger paste to the pan and fry for a minute.
  4. Add cumin powder, coriander powder, garam masala, and salt to the pan. Fry for a minute.
  5. Add the boiled potatoes and green peas to the pan and mix well. Mash the mixture slightly with a fork.
  6. Cut the egg roll wrappers into four squares each.
  7. Take one square and fold it into a cone shape. Seal the edges with a little water.
  8. Fill the cone with the potato and green pea mixture.
  9. Seal the top of the cone with a little water.
  10. Heat oil in a pan for deep frying.
  11. Fry the samosas until they are golden brown.
  12. Drain on a paper towel and serve hot with chutney or ketchup.

Enjoy your delicious samosas made with egg roll wrappers!

5. Tacos

Tacos are a beloved dish that can be made with a variety of ingredients and flavors. But have you ever tried making them with egg roll wrappers? It may sound unconventional, but using egg roll wrappers to make tacos is actually a fun and delicious twist on the classic taco.

Here’s a recipe for making delicious taco cups using egg roll wrappers:

Ingredients:

  • 12 egg roll wrappers
  • 1 lb ground beef or turkey
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded cheddar cheese
  • Optional toppings: diced tomato, sliced avocado, sour cream, chopped cilantro

Instructions:

  1. Preheat oven to 375°F (190°C). Grease a muffin tin with cooking spray.
  2. Heat a large skillet over medium-high heat. Add ground beef or turkey, onion, and bell pepper. Cook until the meat is browned and the vegetables are soft.
  3. Add chili powder, cumin, garlic powder, salt, and black pepper to the skillet. Stir to combine.
  4. Take an egg roll wrapper and place it into a muffin cup, pressing it against the bottom and sides. Repeat with the remaining egg roll wrappers.
  5. Fill each egg roll wrapper with the meat mixture, dividing it evenly among the 12 cups.
  6. Sprinkle shredded cheddar cheese over the top of each taco cup.
  7. Bake for 15-18 minutes, until the egg roll wrappers are golden brown and crispy.
  8. Remove from the oven and let cool for a few minutes.
  9. Use a fork or spoon to carefully remove each taco cup from the muffin tin.
  10. Serve with your favorite toppings, such as diced tomato, sliced avocado, sour cream, and chopped cilantro.

Enjoy your delicious taco cups made with egg roll wrappers!

6. Wonton

If you’re looking for a delicious recipe to make wontons using egg roll wrappers, you’ve come to the right place. Wontons are a popular Chinese dish made with seasoned ground meat wrapped in a thin dough, and they are traditionally boiled or fried. By using egg roll wrappers, you can make this dish even easier and quicker to prepare at home. In this recipe, we’ll show you how to make wontons using egg roll wrappers and a flavorful pork filling. Let’s get started!

Here’s a recipe for homemade wontons using egg roll wrappers:

Ingredients:

  • 1 package of egg roll wrappers (usually contains around 20-24 wrappers)
  • 1 pound of ground pork
  • 1 tablespoon of soy sauce
  • 1 tablespoon of rice wine or sherry
  • 1 tablespoon of sesame oil
  • 1 teaspoon of sugar
  • 2 cloves of garlic, minced
  • 1 inch piece of ginger, minced
  • 1 egg, beaten
  • Water

Instructions:

  1. In a mixing bowl, combine ground pork, soy sauce, rice wine, sesame oil, sugar, garlic, and ginger. Mix well until everything is evenly incorporated.
  2. Lay an egg roll wrapper flat on a clean surface. Place a small spoonful of the pork mixture in the center of the wrapper.
  3. Dip your finger in the beaten egg and run it along the edges of the wrapper.
  4. Fold the wrapper in half to create a triangle shape, pressing down to seal the edges.
  5. Take the two corners of the folded side and bring them together, pressing them together to seal the filling inside. Repeat until all the pork mixture is used up.
  6. Fill a large pot with water and bring it to a boil.
  7. Add the wontons to the boiling water and cook for 5-6 minutes or until they float to the surface and the pork filling is cooked through.
  8. Serve with your favorite dipping sauce and enjoy!

Note: You can also pan-fry or deep-fry the wontons if you prefer a crispy texture. Just heat up some oil in a pan or deep fryer and fry until golden brown and crispy. Drain on a paper towel before serving.

Beyond the Classics: Creative Uses for Egg Roll Wrappers

Egg roll wrappers are a versatile ingredient that can be used in a variety of dishes beyond the classic egg rolls and spring rolls. With their crispy texture and ability to hold fillings, egg roll wrappers can be transformed into creative and delicious dishes.

1. Pizza Rolls

Pizza rolls are a fun and easy way to use egg roll wrappers in a creative way. Here’s a recipe for pizza rolls using egg roll wrappers:

Ingredients:

  • Egg roll wrappers
  • Shredded mozzarella cheese
  • Pizza sauce
  • Pepperoni slices
  • Olive oil

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Lay out an egg roll wrapper on a clean surface.
  3. Place 1-2 tablespoons of pizza sauce on one corner of the wrapper, leaving a little bit of space around the edges.
  4. Sprinkle shredded mozzarella cheese over the pizza sauce.
  5. Place 3-4 pepperoni slices on top of the cheese.
  6. Fold the sides of the wrapper towards the center, then roll up the wrapper tightly, tucking in the sides as you go. Use a little bit of water to seal the edges of the wrapper.
  7. Repeat with the remaining egg roll wrappers and filling ingredients.
  8. Brush the pizza rolls with olive oil, and place them on a baking sheet lined with parchment paper.
  9. Bake for 12-15 minutes, or until the pizza rolls are golden brown and crispy.
  10. Serve hot with additional pizza sauce for dipping.

Enjoy your homemade pizza rolls using egg roll wrappers!

2. Cheesecake Bites

Cheesecake bites are a sweet and creamy treat that can be made using egg roll wrappers. These bite-sized desserts are perfect for parties or as an indulgent snack.

Here’s a recipe for cheesecake bites using egg roll wrappers:

Ingredients:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 12 egg roll wrappers
  • 1/4 cup unsalted butter, melted
  • Cinnamon sugar for dusting

Instructions:

  1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, beat together the cream cheese, sugar, and vanilla extract until smooth.
  3. Lay out an egg roll wrapper on a clean surface. Place about 1 tablespoon of the cream cheese mixture in the center of the wrapper.
  4. Fold the wrapper in half diagonally to form a triangle. Press the edges to seal.
  5. Repeat with the remaining wrappers and cream cheese mixture.
  6. Brush each triangle with melted butter, making sure to coat both sides.
  7. Sprinkle cinnamon sugar on top of each triangle.
  8. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
  9. Let the cheesecake bites cool for a few minutes before serving.

Enjoy your delicious and easy-to-make cheesecake bites!

3. Sushi Rolls

Sushi rolls are a popular Japanese dish that has become a favorite around the world. While traditional sushi rolls are made with rice and seaweed, egg roll wrappers can be used as an alternative for those who prefer a different texture or taste.

Here’s a simple recipe for sushi rolls using egg roll wrappers:

Ingredients:

  • Egg roll wrappers
  • Sushi rice
  • Rice vinegar
  • Sugar
  • Salt
  • Nori sheets
  • Cucumber, sliced into thin strips
  • Avocado, sliced into thin strips
  • Carrot, sliced into thin strips
  • Crab meat (optional)
  • Soy sauce
  • Wasabi (optional)

Instructions:

  1. Cook the sushi rice according to package instructions. In a small bowl, mix together rice vinegar, sugar, and salt to make the sushi rice seasoning. Once the rice is cooked, transfer it to a large bowl and add the seasoning. Mix well and let cool.
  2. Lay an egg roll wrapper flat on a cutting board. Place a sheet of nori on top of the wrapper.
  3. Spoon a layer of sushi rice onto the nori, leaving a small border at the top edge.
  4. Arrange a few cucumber, avocado, and carrot strips on top of the rice. If you’re using crab meat, add some on top as well.
  5. Using your fingers, wet the top edge of the wrapper with a little water. This will help seal the roll.
  6. Carefully roll up the wrapper, tucking in the sides as you go. The wet edge should seal the roll shut.
  7. Repeat with the remaining egg roll wrappers and filling ingredients.
  8. Use a sharp knife to slice the sushi rolls into bite-sized pieces.
  9. Serve the sushi rolls with soy sauce and wasabi on the side.

Enjoy your homemade sushi rolls using egg roll wrappers!

4. Apple Turnovers

Apple turnovers are a delicious and easy dessert that can be made using egg roll wrappers.

Here’s a recipe for Apple Turnovers using egg roll wrappers:

Ingredients:

  • 4 medium-sized apples
  • 2 tablespoons unsalted butter
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon all-purpose flour
  • 8 egg roll wrappers
  • 1 egg, beaten
  • Powdered sugar for dusting

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Peel and chop the apples into small pieces.
  3. Melt the butter in a medium-sized saucepan over medium heat. Add the chopped apples, sugar, cinnamon, nutmeg, and salt. Stir to combine.
  4. Cook for about 10 minutes, stirring occasionally until the apples are soft.
  5. Sprinkle the flour over the apples and stir to combine. Cook for an additional minute, until the mixture has thickened. Remove from heat and let cool for 10 minutes.
  6. Place an egg roll wrapper on a clean surface with one corner facing you. Spoon about 2 tablespoons of the apple filling onto the center of the wrapper.
  7. Brush the edges of the wrapper with the beaten egg.
  8. Fold the corner nearest to you up and over the filling, tucking it under the filling. Fold in the two side corners and roll the wrapper up tightly.
  9. Place the turnover on a baking sheet lined with parchment paper. Repeat with the remaining wrappers and apple filling.
  10. Brush the tops of the turnovers with the beaten egg.
  11. Bake for 15-20 minutes or until the turnovers are golden brown.
  12. Let the turnovers cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  13. Dust the turnovers with powdered sugar before serving. Enjoy!

Tips and Tricks for Working With Egg Roll Wrappers

Egg roll wrappers are versatile ingredients that can be used in a variety of dishes, from classic egg rolls to creative desserts. Here are some tips and tricks for working with egg roll wrappers:

  1. Keep the wrappers covered: Egg roll wrappers tend to dry out quickly, so it’s important to keep them covered with a damp towel or plastic wrap while you work.
  2. Use a little water to seal: When you’re folding and rolling your egg rolls, use a little water to seal the edges. This will help them stay closed and prevent the filling from leaking out.
  3. Don’t overfill: It’s tempting to pack as much filling as possible into your egg rolls, but overfilling can make them difficult to roll and may cause them to burst open during cooking. Aim for a moderate amount of filling that can be easily rolled and sealed.
  4. Experiment with different fillings: Egg roll wrappers can be filled with various ingredients, from traditional Chinese vegetables and meats to fusion flavors like buffalo chicken or Tex-Mex fillings. Get creative and try different combinations to find your favorite.
  5. Use a deep-fry thermometer: If you’re deep-frying your egg rolls, use a deep-fry thermometer to ensure the oil is at the correct temperature (around 350°F) to prevent them from becoming greasy or undercooked.
  6. Bake instead of fry: If you want a healthier option, try baking your egg rolls instead of frying them. Brush them with a little oil and bake them in a preheated oven at 375°F for 12-15 minutes or until crispy and golden brown.
  7. Make dessert egg rolls: Egg roll wrappers can also be used to create delicious dessert egg rolls! Try filling them with sweetened cream cheese and fruit, Nutella and bananas, or apple pie filling and cinnamon sugar.

With these tips and tricks, you’ll be able to work with egg roll wrappers like a pro and create delicious dishes that everyone will love.

Conclusion

Egg roll wrappers are a versatile ingredient that can be used in a variety of delicious recipes. From classic dishes like egg rolls, spring rolls, crab rangoons, samosas, and tacos to more creative options such as pizza rolls, cheesecake bites, sushi rolls, and apple turnovers. There is no shortage of ways to use these wrappers in your cooking.

When working with egg roll wrappers, it’s important to keep in mind some tips and tricks for storing them properly and prepping and filling them correctly. Whether you choose to fry or bake your creations will also affect the final result.

So next time you’re looking for a tasty and easy-to-use ingredient for your meals or snacks, consider reaching for egg roll wrappers. With their versatility and endless possibilities for classic and creative dishes alike, they will surely become a staple in your kitchen.

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