Egg Roll in a Bowl With Sausage Recipe

Egg roll in a bowl with sausage is a dish that combines classic flavors in an incredibly satisfying way. This recipe takes all the savory goodness of an egg roll and presents it in a hearty, easy-to-make dish that’s perfect for any meal. With the addition of spicy sausage, you’ll get a kick of heat that perfectly complements the crispy cabbage and tender eggs. Whether you’re looking for a quick weeknight dinner or a tasty lunch to pack for work, this egg roll in a bowl with sausage is sure to satisfy your cravings and keep you coming back for more.

Egg Roll in a Bowl With Sausage Recipe

Egg Roll in a Bowl with Sausage is a quick and easy meal that’s packed with flavor and nutrition. This recipe is perfect for busy weeknights when you need to get dinner on the table fast. With just a few simple ingredients and minimal prep work, you can have a delicious and satisfying meal in under 30 minutes. The combination of ground pork sausage, crunchy vegetables, and savory sauce creates a dish that’s reminiscent of the classic egg roll but without the hassle of frying. So, if you’re looking for a healthy and delicious meal that’s easy to make, give this Egg Roll in a Bowl with Sausage recipe a try!

Ingredients You Need

If you’re looking for a quick and easy meal that’s packed with flavor, then egg roll in a bowl with sausage is the perfect recipe for you. Made with just a handful of ingredients, this dish is not only delicious but also super simple to make.

Main ingredients

To make an egg roll in a bowl with sausage, the main ingredients you’ll need are ground sausage, coleslaw mix, and eggs. These three components come together to create a delicious and satisfying meal that’s perfect for any time of day.

1. Ground sausage

Ground sausage is the main ingredient in this delicious egg roll in a bowl with sausage recipe. Sausage is a type of ground meat that can be made from pork, beef, or a combination of both. It adds a savory and rich flavor to the dish and pairs perfectly with the other ingredients.

When cooking the sausage, it’s important to break it up into small pieces so that it cooks evenly. You can use a wooden spoon or spatula to do this. Cook the sausage until it’s browned and crispy, which should take around 5-7 minutes.

2. Coleslaw mix

Coleslaw mix is one of the main ingredients in this delicious Egg Roll in a Bowl with Sausage recipe. It brings a unique flavor and texture to the dish, making it even more enjoyable.

Coleslaw mix is typically made up of shredded cabbage and carrots, which are often used as a base for coleslaw salads. However, in this recipe, it serves as a vegetable addition to the dish. The cabbage provides a crunchy texture that complements the softness of the ground sausage and eggs.

3. Eggs

To make this delicious Egg Roll in a Bowl with Sausage, the recipe calls for eggs as one of the main ingredients. Eggs are not only a great source of protein but also add a creamy texture to this dish.

It is important to crack the eggs directly into the skillet after adding the coleslaw mix and seasonings when cooking this recipe. This allows them to cook evenly with the other ingredients and absorb all the flavors.

Eggs are very versatile when it comes to cooking, and in this recipe, they add an extra layer of flavor and nutrition. They are also very affordable and easy to find at any grocery store.

Seasonings and Spices

To give the Egg Roll in a Bowl with Sausage its unique and delicious flavor, you’ll need to add some seasonings and spices. These ingredients will enhance the taste of the dish and make it even more enjoyable.

1. Soy sauce

Soy sauce is a key ingredient in this egg roll in a bowl with sausage recipe as it adds a salty and umami flavor to the dish. Soy sauce is made from fermented soybeans, wheat, salt, and water. It has been used for centuries in Asian cuisine as a seasoning and condiment.

When adding soy sauce to the skillet, be sure to use low-sodium soy sauce if you are watching your sodium intake. You can also substitute with tamari or coconut aminos for a gluten-free option.

The amount of soy sauce used in this recipe can be adjusted to your taste preference. Start with a small amount and add more as needed. Keep in mind that the ground sausage already contains salt, so be careful not to make the dish too salty.

2. Garlic powder

Garlic powder is a key seasoning in this Egg Roll in a Bowl with Sausage recipe. Garlic has been used for both culinary and medicinal purposes for thousands of years. It adds a pungent and savory flavor to dishes, while also providing numerous health benefits. Garlic contains compounds that can help lower blood pressure, improve cholesterol levels, and boost the immune system.

This recipe uses garlic powder instead of fresh garlic cloves to make preparation easier and quicker. Garlic powder dehydrates and grinds fresh garlic cloves into a fine powder. It has a more concentrated flavor than fresh garlic and can be easily stored in your pantry for future use.

To incorporate the garlic powder into this dish, add it to the skillet along with the other seasonings (soy sauce and ground ginger) after cooking the sausage. Stir everything together until fragrant before adding the coleslaw mix and cracking in the eggs.

3. Ground ginger

Ground ginger is a key ingredient in this delicious egg roll in a bowl with sausage recipe. Ginger adds a warm and slightly spicy flavor to the dish, making it even more flavorful and satisfying.

Apart from its taste, ginger has many health benefits. It has anti-inflammatory properties that can help reduce pain and swelling in the body. Ginger also aids digestion by reducing nausea, bloating, and gas. Additionally, it can boost the immune system and may even lower cholesterol levels.

To use ground ginger in this recipe, sprinkle it into the skillet along with the other seasonings after adding the coleslaw mix. Use about 1/2 teaspoon of ground ginger for every pound of sausage used. Mix everything together well to ensure that the ginger is evenly distributed throughout the dish.

Steps to Cook Egg Roll in a Bowl With Sausage

To prepare the egg roll in a bowl with sausage, follow these simple steps:

Step 1: Cook the Sausage

The first step is to cook the ground sausage to make the delicious egg roll in a bowl with sausage. Heat a large skillet over medium-high heat and add the sausage to it. Break up any large chunks of meat using a wooden spoon or spatula and cook until browned, which should take about 5-7 minutes.

Make sure you stir the meat occasionally to ensure that it cooks evenly. Once cooked, use a slotted spoon to remove the sausage from the skillet and set it aside on a paper towel plate to drain any excess grease.

Cooking the sausage first adds flavor and creates a flavorful base for the rest of the ingredients. The reduced fat from cooking the sausage will also provide an excellent cooking medium for sautéing other ingredients like coleslaw.

Remember that cooking times may vary depending on your stove’s heat intensity or type of ground sausage used. It’s always better to check if your sausage is fully cooked by looking for no pink color in its center or checking its internal temperature with a thermometer (160°F).

Now that you have perfectly cooked ground sausage, it’s time to move onto adding coleslaw mix and seasonings!

Step 2: Add Coleslaw Mix and Seasonings

After cooking the ground sausage in a skillet, it’s time to add the coleslaw mix and seasonings. The coleslaw mix combines shredded cabbage and carrots, which adds a nice crunch to the dish. It’s also a great way to sneak some vegetables into your meal.

To add flavor to this egg roll in a bowl with sausage, we’ll be using soy sauce, garlic powder, and ground ginger. Soy sauce is a staple ingredient in Asian cuisine and adds saltiness and umami flavor to the dish. Garlic powder provides a subtle garlic taste without the hassle of peeling and mincing fresh garlic cloves. Ground ginger adds warmth and depth of flavor that complements the other seasonings.

Once you’ve added the coleslaw mix and seasonings to the skillet with the cooked sausage, stir everything together until well combined. The heat from the skillet will wilt the cabbage slightly while still maintaining its crunch.

Adding these ingredients enhances the flavor and increases its nutritional value. Cabbage is low in calories but high in fiber, vitamin C, vitamin K, and vitamin B6. Carrots are rich in beta-carotene which converts into vitamin A in our bodies.

Now that everything is mixed nicely, it’s time for the next step: cracking eggs into the skillet!

Step 3: Crack Eggs into Skillet

When it’s time to add the eggs to your egg roll in a bowl with sausage, make sure you have everything else in the skillet ready to go. The eggs cook quickly, so you want to be able to mix them in with the rest of the ingredients as soon as possible.

To crack the eggs into the skillet, create two or three wells in the mixture by pushing aside some of the sausage and coleslaw mix with a spatula. Crack an egg directly into each well. Repeat until all eggs are cracked into the skillet.

Cover the skillet and let it cook for about 2-3 minutes or until the egg whites are set and cooked through but still slightly runny. If you prefer your eggs more well-done, cook for an additional minute or two.

Once everything is cooked to your liking, use a spatula to mix all of the ingredients gently. This will help distribute all of the flavors evenly throughout your dish.

Step 4: Mix Everything Together

To complete the Egg Roll in a Bowl with Sausage recipe, it’s time to mix everything together! After cooking the sausage and adding the coleslaw mix and seasonings, crack the eggs into the skillet. Use a spatula to scramble them around until they are cooked through.

Once the eggs are fully cooked, it’s time to combine all of the ingredients in the skillet. Stir everything together so that all of the flavors blend well. The coleslaw mix will start to wilt down and become tender as it cooks with the other ingredients.

Make sure to stir frequently so that everything is evenly mixed and heated throughout. This will also help prevent any sticking or burning on the bottom of the skillet.

After a few minutes of mixing everything together, your Egg Roll in a Bowl with Sausage is ready to serve!

Step 5: Serve and Enjoy!

To serve and enjoy your delicious egg roll in a bowl with sausage, scoop it onto plates or into bowls. This dish is great on its own, but you can pair it with steamed rice or noodles for a heartier meal.

Garnish with chopped green onions or sesame seeds for an extra flavor and visual appeal. You can add some hot sauce or chili flakes if you like spicy food.

This dish is perfect for meal prep as it reheats well and can be easily packed for lunch on the go. It’s also a great way to get your daily dose of vegetables and protein in one tasty bowl.

So go ahead and dig in! Your taste buds will thank you.

Conclusion

Egg Roll in a Bowl with Sausage is a delicious and easy-to-make recipe that you should definitely try. This dish is packed with flavors and nutrients, making it a perfect option for breakfast, lunch or dinner. The main ingredients of this recipe are ground sausage, coleslaw mix and eggs, while soy sauce, garlic powder and ground ginger are the essential seasonings and spices. To cook this dish, follow the five easy steps: cook the sausage first, add coleslaw mix and seasonings, crack eggs into skillet, mix everything together and serve hot! With this recipe in your cooking arsenal, you can easily impress your family or guests with a healthy and tasty meal that takes minimal effort to prepare. So go ahead and give it a try – your taste buds will thank you!