How to Make Spring Roll Sauce -6 Recipe

Spring rolls are a popular dish that can be enjoyed as an appetizer or a light meal. This delightful dish is often served with a dipping sauce, which elevates the flavors to another level. Making the perfect spring roll sauce might seem like a daunting task, but it’s actually quite easy! In this article, we will show you how to make spring roll sauce that is sure to impress your taste buds and leave you craving for more. So, grab your ingredients and let’s get started on this mouth-watering adventure!

What Sauce Goes With Spring Roll

Spring rolls are a popular appetizer or snack that originated in China and are now enjoyed worldwide. These delicious rolls are made by wrapping a variety of vegetables, meat, or seafood in thin, delicate wrappers and then deep-frying or baking them until crispy. However, a key component of the spring roll experience is the dipping sauce that accompanies it. A good dipping sauce can enhance the flavors of the spring roll and elevate the overall taste of the dish.

Here are five delicious sauces that go well with spring rolls:

1. Sweet Chili Sauce

Sweet chili sauce is a popular dipping sauce that adds a sweet and spicy flavor to the spring rolls. It is made from a combination of sugar, vinegar, garlic, and chili peppers, and has a syrupy texture. Sweet chili sauce is an excellent choice for vegetable or meat-filled spring rolls and can be found in most grocery stores or Asian markets.

2. Peanut Sauce

Peanut sauce is a creamy and flavorful dipping sauce that is made from ground peanuts, soy sauce, garlic, and other seasonings. The sauce is thick and creamy, making it an excellent accompaniment to crispy spring rolls. Peanut sauce has a rich, nutty flavor and is a popular dipping sauce for both vegetarian and meat-filled spring rolls.

3. Hoisin Sauce

Hoisin sauce is a sweet and salty sauce made from soybeans, garlic, vinegar, and spices. It has a slightly smoky flavor and is a great complement to meat-filled spring rolls. The sauce has a thick consistency and a deep, rich flavor that pairs well with the crispy texture of the spring roll.

4. Soy Sauce

Soy sauce is a classic dipping sauce that is simple and easy to make. It is made from fermented soybeans and has a salty and savory flavor. Soy sauce is a great choice for those who want to enjoy the taste of the spring rolls without overpowering it with a strong sauce. It’s also a good option for those who are looking for a low-calorie dipping sauce.

5. Fish Sauce

Fish sauce is a pungent and salty dipping sauce made from fermented fish. It has a strong and distinct flavor that pairs well with spring rolls that have a strong taste, such as shrimp or pork. Fish sauce is commonly used in Southeast Asian cuisine and can be found in most grocery stores or Asian markets. It’s an acquired taste, so if you haven’t tried it before, start with a small amount and gradually increase the quantity as you get used to the flavor.

6. Nuoc Cham

Nuoc Cham is a traditional Vietnamese dipping sauce that is a staple in many Vietnamese dishes, including spring rolls. It is made from a combination of fish sauce, lime juice, sugar, garlic, and chili peppers. The sauce has a sweet, sour, salty, and spicy flavor and is perfect for adding a burst of flavor to spring rolls. Nuoc Cham can be adjusted to taste by adding more or less of any of the ingredients. It is also commonly used as a dressing for Vietnamese salads and as a marinade for grilled meats.

There are many different dipping sauces that go well with spring rolls. Whether you prefer a sweet and spicy flavor, a rich and nutty flavor, or a tangy and salty flavor, there is a dipping sauce out there for you. Experiment with different sauces to find your favorite!

6 Best Spring Roll Sauce Recipe -Step by Step

Spring rolls are a popular appetizer or snack that originates from Southeast Asia. These crispy, flavorful rolls are typically filled with vegetables, meat, and other ingredients, making them a tasty and healthy choice for any occasion. However, the dipping sauce can make or break the dish, and that’s why we’ve got you covered with a mouthwatering spring roll sauce recipe that will take your spring rolls to the next level. In this recipe, we’ll guide you through the steps to make a perfect dipping sauce that’s sweet, savory, and packed with flavor. So get ready to impress your guests or treat yourself to a delicious snack with this fantastic Spring Roll Sauce Recipe!

1. Sweet Chili Sauce Recipe for Spring Roll

Sweet chili sauce is a popular dipping sauce that goes well with spring rolls. It’s a sweet and slightly spicy sauce that adds a burst of flavor to the already delicious rolls. You can easily make this sauce at home with just a few ingredients. In this recipe, we’ll show you how to make a simple and tasty sweet chili sauce that is perfect for dipping your spring rolls.

Here’s a simple and delicious recipe for sweet chili sauce that pairs perfectly with spring rolls:

Ingredients You Need:

• 1/2 cup rice vinegar
• 1/2 cup water
• 1/2 cup sugar
• 3 cloves garlic, minced
• 1-2 red chili peppers, finely chopped (remove seeds for less heat)
• 1 tablespoon cornstarch
• 2 tablespoons cold water

Instructions to Follow:

1. In a small saucepan, combine rice vinegar, water, sugar, garlic, and chili peppers. Bring to a boil over medium heat, stirring occasionally.
2. Reduce heat and let the mixture simmer for 5-7 minutes, until the sugar has dissolved and the sauce has thickened slightly.
3. In a small bowl, mix cornstarch and cold water together until smooth.
4. Add the cornstarch mixture to the sauce and stir until well combined. Let the sauce simmer for an additional 2-3 minutes, until it has thickened to your desired consistency.
5. Remove from heat and let cool before serving with spring rolls.

Enjoy your homemade sweet chili sauce with your favorite spring rolls!

2. Peanut Sauce Recipe for Spring Roll

Peanut sauce is a classic dipping sauce that pairs perfectly with spring rolls. It’s creamy, savory, and slightly sweet, making it the perfect complement to the fresh and crispy rolls. Making peanut sauce at home is easy and allows you to customize the flavors to your liking. In this recipe, we’ll show you how to make a simple and delicious peanut sauce that will take your spring rolls to the next level.

Here’s a simple and tasty recipe for peanut sauce that goes great with spring rolls:

Ingredients You Need:

• 1/2 cup creamy peanut butter
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup water

Instructions to Follow:

1. In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, garlic, ginger, and cayenne pepper (if using) until smooth.
2. Gradually whisk in the water until the sauce reaches your desired consistency. If the sauce is too thick, add more water; if it’s too thin, add more peanut butter.
3. Taste and adjust the seasoning as needed. If the sauce is too salty, add more honey or a squeeze of fresh lime juice.

Serve the peanut sauce alongside your favorite spring rolls, and enjoy!

3. Hoisin Sauce Recipe for Spring Roll

Hoisin sauce is a thick and flavorful sauce that is commonly used as a dipping sauce for spring rolls. It’s sweet, savory, and tangy, with a hint of garlic and spices. Making hoisin sauce at home is easy and allows you to control the ingredients and flavors. In this recipe, we’ll show you how to make a simple and delicious hoisin sauce that will elevate your spring rolls to a whole new level.

Here’s a simple recipe for Hoisin Sauce that you can use for your spring rolls:

Ingredients You Need:

• 1/4 cup hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 garlic clove, minced
• 1/4 teaspoon sesame oil
• 1/4 teaspoon chili flakes (optional)

Instructions to Follow:

1. In a small bowl, mix together the hoisin sauce, soy sauce, rice vinegar, honey, garlic, sesame oil, and chili flakes (if using) until well combined.
2. Taste and adjust the seasoning as needed. If the sauce is too thick, you can thin it out with a little bit of water.
3. Serve the hoisin sauce with your spring rolls and enjoy!

Note: Hoisin sauce can vary in sweetness and thickness, so feel free to adjust the recipe to your liking.

4. Soy Sauce Recipe for Spring Roll

Soy sauce is a condiment made from fermented soybeans and wheat, and it’s a popular dipping sauce for spring rolls. While making traditional soy sauce requires a lengthy fermentation process, you can make a simple version at home using only a few ingredients. Here’s a recipe for homemade soy sauce that you can use for dipping your spring rolls:

Ingredients You Need:

• 1/2 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 garlic clove, minced
• 1/4 teaspoon grated ginger
• 1 green onion, thinly sliced

Instructions to Follow:

1. In a small bowl, whisk together the soy sauce, rice vinegar, honey, garlic, and ginger until well combined.
2. Stir in the sliced green onion.
3. Let the sauce sit for at least 10-15 minutes to allow the flavors to meld together.

Serve the soy sauce alongside your spring rolls, and enjoy!

5. Fish Sauce Recipe for Spring Roll

Fish sauce is a savory and pungent condiment made from fermented fish. It’s a common ingredient in Southeast Asian cuisine and is often used as a dipping sauce for spring rolls. Here’s a simple recipe for fish sauce that you can use for dipping your spring rolls:

Ingredients You Need:

• 1/4 cup fish sauce
• 1/4 cup water
• 2 tablespoons lime juice
• 2 tablespoons sugar
• 1 garlic clove, minced
• 1 small Thai chili, minced (optional)

Instructions to Follow:

1. In a small bowl, whisk together fish sauce, water, lime juice, and sugar until the sugar is dissolved.
2. Add minced garlic and chili (if using) to the bowl and stir well.
3. Taste and adjust the seasoning as needed. You can add more sugar, lime juice, or water to balance the flavor according to your preference.
4. Serve the fish sauce dipping sauce with your Vietnamese spring rolls.

Note: This recipe makes about 1/2 cup of dipping sauce, which is enough for about 8-10 spring rolls. You can store the leftover sauce in an airtight container in the fridge for up to 1 week.

6. Nuoc Cham Recipe for Spring Roll

Nuoc Cham is a traditional Vietnamese dipping sauce that is commonly served with spring rolls. It’s a sweet, sour, and savory sauce that is made with fish sauce, lime juice, sugar, garlic, and chili peppers. Here’s a simple recipe for Nuoc Cham that you can use for dipping your spring rolls:

Ingredients You Need:

• 3 tablespoons fish sauce
• 3 tablespoons lime juice
• 3 tablespoons water
• 1 tablespoon sugar
• 1 garlic clove, minced
• 1-2 Thai chili peppers, sliced (optional)

Instructions to Follow:

1. In a small bowl, mix together the fish sauce, lime juice, water, and sugar until the sugar is fully dissolved.
2. Add the minced garlic and sliced chili peppers (if using) to the bowl and stir to combine.
3. Adjust the taste to your liking by adding more sugar, lime juice, or water as needed.
4. Let the sauce sit for at least 10 minutes before serving to allow the flavors to blend.

Once you’ve made the Nuoc Cham sauce, you can serve it as a dipping sauce for your spring rolls. Enjoy!

Final Words

Making your own spring roll sauce is easy and customizable to your taste preferences. By following the simple steps outlined in this article, you can prepare a delicious sauce that will elevate the flavors of your spring rolls. Remember to experiment with different variations, such as adding some spice or incorporating peanut butter for a unique twist.

Whether you are serving spring rolls as an appetizer or a main dish, having a good sauce on hand is essential. Not only does it add flavor and depth to your dish, but it also enhances the overall presentation. With the right combination of ingredients and preparation techniques, you can create a sauce that perfectly complements your spring rolls.

Storing your leftover sauce properly is important for maintaining its freshness and flavor. Consider using an airtight container and keeping it refrigerated until ready to use again. By following these tips and tricks, you can become an expert at making spring roll sauce and impress your friends and family with your culinary skills!