Types of Egg Rolls -Top 11 Egg Roll Recipes

Egg rolls are a popular and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. With their crispy exterior and delicious filling, they’re loved by people of all ages. But did you know that there are many different types of egg rolls to choose from? Whether you’re a fan of traditional Chinese egg rolls or prefer something with a unique twist, there’s an egg roll out there for everyone. In this article, we’ll explore some of the most popular types of egg rolls and what makes them stand out.

What are Egg Rolls?

Egg rolls are a popular Chinese-American appetizer or snack that are typically made with a mixture of vegetables (such as cabbage, carrots, and bean sprouts), meat (such as pork, chicken, or shrimp), and sometimes noodles, all wrapped in a thin, crispy wrapper made from flour and egg. The filling is usually seasoned with soy sauce, ginger, garlic, and other spices, and the egg rolls are often deep-fried until golden brown and crispy. Egg rolls are often served with a dipping sauce, such as sweet and sour sauce or plum sauce.

Egg rolls are commonly found in Chinese restaurants, as well as in grocery stores and supermarkets, where they are often sold frozen and can be reheated at home. While egg rolls are a Chinese-American invention, they are not typically found in traditional Chinese cuisine. Instead, egg rolls are believed to have originated in the United States in the early 20th century, where they were created by Chinese immigrants who adapted traditional Chinese dishes to appeal to American tastes. Today, egg rolls are a popular appetizer or snack in many parts of the world, and there are many variations on the classic recipe that incorporate different ingredients and flavors.

What Are Egg Rolls Made of?

Egg rolls are a popular appetizer found in many Asian cuisines, particularly Chinese and Vietnamese. These crispy, savory rolls are typically made with a combination of vegetables and meat, wrapped in a thin, crispy pastry shell, and then deep-fried until golden brown. While the specific ingredients and cooking methods can vary depending on the recipe and regional variations, the basic concept remains the same: a delicious mixture of flavors and textures that are both satisfying and flavorful.

Egg rolls can be enjoyed as an appetizer, side dish, or as a meal on their own, and are often served with a variety of dipping sauces to complement the flavors. With their crispy exterior and savory filling, egg rolls have become a popular dish in many parts of the world and continue to be a beloved favorite for many.

Egg Roll Ingredients

Here are some common ingredients used to make egg rolls:

• Egg roll wrappers (made from wheat flour, water, and egg)
• Cabbage, shredded or finely chopped
• Carrots, shredded or finely chopped
• Onion, diced
• Garlic, minced
• Ginger, grated or minced
• Ground pork, chicken, or shrimp (or a combination)
• Soy sauce
• Oyster sauce
• Hoisin sauce
• Sesame oil
• Salt and pepper
• Bean sprouts
• Bamboo shoots, diced
• Water chestnuts, diced
• Shiitake mushrooms, diced
• Scallions, thinly sliced
• Cornstarch (to help bind the filling)
• Vegetable oil (for frying)

Remember that the ingredients and proportions can vary depending on the recipe and personal preference. Feel free to experiment with different flavors and textures to create your own unique egg roll recipe!

Different Types of Egg Rolls

Egg rolls are a type of fried or baked appetizer or snack that typically consist of a crispy wrapper filled with a savory mixture of vegetables, meat, and/or noodles. There are many different types of egg rolls that are popular in various cuisines around the world. Here are a few examples:

1. Chinese Egg Rolls

Chinese egg rolls are one of the most popular types of egg rolls and are a staple of Chinese cuisine. The filling typically consists of shredded cabbage, carrots, and pork; other variations may include shrimp, chicken, or beef. The filling is typically seasoned with soy sauce, garlic, and ginger, and sometimes includes additional ingredients such as mushrooms, bamboo shoots, or water chestnuts. The wrapper for Chinese egg rolls is typically made from wheat flour and egg and is deep-fried until crispy.

2. Vietnamese Egg Rolls

Vietnamese egg rolls, also known as cha gio, are similar to Chinese egg rolls but are made with a thin rice paper wrapper instead of wheat flour. The filling for Vietnamese egg rolls typically includes ground pork, shrimp, carrots, and glass noodles, and is seasoned with fish sauce, garlic, and black pepper. Vietnamese egg rolls are often served with a dipping sauce made from fish sauce, lime juice, sugar, and chili peppers.

3. Filipino Lumpia

Filipino lumpia is another variation of the egg roll that is popular in Filipino cuisine. The filling for lumpia typically consists of a mixture of ground pork, carrots, and onions, although other variations may include shrimp, chicken, or vegetables. Lumpia is typically wrapped in a thin pastry wrapper made from flour, water, and eggs and is deep-fried until crispy. Lumpia is often served with a dipping sauce made from vinegar, soy sauce, and garlic.

4. Korean Egg Rolls

Korean egg rolls, known as gyeran-mari, are made with a thin layer of egg that is rolled around a filling of vegetables and/or meat. The filling for Korean egg rolls can vary widely, but often includes ingredients such as carrots, onions, mushrooms, and ground beef. The egg is typically beaten with a bit of salt and poured into a pan, where it is cooked until firm but still slightly moist. The cooked egg is then rolled around the filling and sliced into bite-sized pieces.

5. Japanese Egg Rolls

Japanese egg rolls, known as tamagoyaki, are made by rolling layers of thin egg omelet around a filling of vegetables or shrimp. The egg for tamagoyaki is typically beaten with sugar, soy sauce, and mirin (a sweet rice wine) and then cooked in a rectangular pan to create a thin, slightly sweet omelet. The omelet is then rolled around the filling and sliced into bite-sized pieces.

6. Thai Spring Rolls

While not technically egg rolls, Thai spring rolls are similar in concept and are often filled with a mixture of vegetables, herbs, and shrimp or pork. The filling for Thai spring rolls typically includes ingredients such as carrots, bean sprouts, cabbage, and mint, and is seasoned with a mixture of fish sauce, lime juice, sugar, and chili peppers. The filling is wrapped in a thin rice paper wrapper and either deep-fried until crispy or served fresh.

7. American Egg Rolls

American egg rolls are a variation of the Chinese egg roll that is popular in the United States. The filling for American egg rolls typically consists of cabbage, carrots, diced pork or chicken, and additional ingredients such as onions, mushrooms, or even cheese. The wrapper for American egg rolls is typically made from wheat flour and egg and is deep-fried until crispy. American egg rolls are often served with a dipping sauce made from a combination of soy sauce, rice vinegar, and sugar.

8. Indian Egg Rolls

Indian egg rolls, also known as kathi rolls or frankies, are a popular street food in India. The filling for Indian egg rolls typically consists of spiced vegetables, eggs, or meat, and is wrapped in a paratha or roti bread. The bread is typically made with wheat flour, water, and oil, and is cooked on a griddle until it is lightly browned and slightly crispy. The filling for Indian egg rolls can vary widely depending on the region and the cook, but some popular options include paneer (a type of Indian cheese), chicken tikka (marinated and grilled chicken), and kebab (spiced and grilled meat).

In addition to the filling, Indian egg rolls are often served with chutney or a yogurt-based sauce, which adds a tangy and refreshing flavor to the dish. Some common types of chutney include mint chutney, tamarind chutney, and coriander chutney. Indian egg rolls are a popular snack food and are often sold by street vendors or served in restaurants as an appetizer.

Ultimately, egg rolls are a versatile and delicious type of food that can be found in many different cuisines and cultures around the world. Whether you prefer the crispy and savory Chinese egg roll or the slightly sweet and delicate Japanese tamagoyaki, there is sure to be an egg roll recipe that appeals to your taste buds.

Different Types of Egg Roll Recipes

Egg rolls are a popular appetizer or snack that are often served at Chinese restaurants, but they can also be made at home. They are made by filling an egg roll wrapper with a mixture of ingredients, rolling it up, and then frying or baking it until crispy. Egg rolls can be filled with a variety of ingredients, including meats, vegetables, and spices, making them a versatile and tasty dish.

1. Classic Egg Rolls Recipe

These are the traditional Chinese-style egg rolls filled with a mixture of shredded cabbage, carrots, bean sprouts, and ground pork or shrimp.

Ingredients You Need:

• 1 pound ground pork or shrimp
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1 cup bean sprouts
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• Salt and pepper, to taste
• 12-15 egg roll wrappers
• Vegetable oil, for frying

Follow These Steps to Cook:

1. In a large bowl, mix together the ground pork or shrimp, cabbage, carrots, bean sprouts, garlic, ginger, soy sauce, oyster sauce, sugar, salt, and pepper until well combined.
2. Lay an egg roll wrapper on a clean surface, with one corner facing you.
3. Spoon 2-3 tablespoons of the filling onto the wrapper, in the center towards the bottom.
4. Fold the bottom corner over the filling, then fold the sides in towards the center.
5. Roll the egg roll up tightly, using a bit of water on the top corner to seal the wrapper shut.
6. Repeat with remaining wrappers and filling.
7. Heat the vegetable oil in a large pot or deep fryer until it reaches 375°F.
8. Fry the egg rolls in batches until golden brown, about 3-4 minutes.
9. Drain on paper towels and serve hot with dipping sauce of your choice.

2. Vegetarian Egg Rolls Recipe

Instead of meat, these egg rolls are filled with a mix of vegetables such as mushrooms, carrots, cabbage, and bamboo shoots.

Ingredients You Need:

• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1 cup bean sprouts
• 1 cup sliced mushrooms
• 1 cup bamboo shoots
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• Salt and pepper, to taste
• 12-15 egg roll wrappers
• Vegetable oil, for frying

Follow These Steps to Cook:

1. In a large bowl, mix together the cabbage, carrots, bean sprouts, mushrooms, bamboo shoots, garlic, ginger, soy sauce, oyster sauce, sugar, salt, and pepper until well combined.
2. Follow steps 2-6 from the Classic Egg Rolls recipe above to fill and roll the egg roll wrappers with the mixture.
3. Heat the vegetable oil in a large pot or deep fryer until it reaches 375°F.
4. Fry the egg rolls in batches until golden brown, about 3-4 minutes.
5. Drain on paper towels and serve hot with dipping sauce of your choice.

3. Philly Cheesesteak Egg Rolls Recipe

These egg rolls are filled with sliced steak, peppers, onions, and melted cheese, making for a tasty twist on the classic Philly Cheesesteak.

Ingredients You Need:

• 1 pound thinly sliced steak
• 1 cup sliced bell peppers
• 1 cup sliced onions
• 1 cup shredded cheddar cheese
• 12-15 egg roll wrappers
• Vegetable oil, for frying

Follow These Steps to Cook:

1. In a large skillet, cook the steak over medium-high heat until browned, about 2-3 minutes per side.
2. Remove the steak from the skillet and set aside.
3. In the same skillet, cook the bell peppers and onions over medium heat until softened, about 5-7 minutes.
4. Add the steak back to the skillet
5. Add the shredded cheddar cheese to the skillet and stir until melted and combined with the steak, bell peppers, and onions.
6. Follow steps 2-6 from the Classic Egg Rolls recipe above to fill and roll the egg roll wrappers with the mixture.
7. Heat the vegetable oil in a large pot or deep fryer until it reaches 375°F.
8. Fry the egg rolls in batches until golden brown, about 3-4 minutes.
9. Drain on paper towels and serve hot with dipping sauce of your choice.

4. Chicken Egg Rolls Recipe

Filled with ground chicken, shredded cabbage, carrots, and other veggies, these egg rolls are a tasty twist on classic pork-filled egg rolls.

Ingredients You Need:

• 1 pound ground chicken
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1 cup bean sprouts
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• Salt and pepper, to taste
• 12-15 egg roll wrappers
• Vegetable oil, for frying

Follow These Steps to Cook:

1. In a large bowl, mix together the ground chicken, cabbage, carrots, bean sprouts, garlic, ginger, soy sauce, oyster sauce, sugar, salt, and pepper until well combined.
2. Follow steps 2-6 from the Classic Egg Rolls recipe above to fill and roll the egg roll wrappers with the mixture.
3. Heat the vegetable oil in a large pot or deep fryer until it reaches 375°F.
4. Fry the egg rolls in batches until golden brown, about 3-4 minutes.
5. Drain on paper towels and serve hot with dipping sauce of your choice.

5. Turkey Egg Rolls Recipe

A healthier alternative to pork or beef, these egg rolls are filled with ground turkey, cabbage, carrots, and other veggies, seasoned with ginger, garlic, and soy sauce.

Ingredients You Need:

• 1 pound ground turkey
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1 cup bean sprouts
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• Salt and pepper, to taste
• 12-15 egg roll wrappers
• Vegetable oil, for frying

Follow These Steps to Cook:

1. In a large bowl, mix together the ground turkey, cabbage, carrots, bean sprouts, garlic, ginger, soy sauce, oyster sauce, sugar, salt, and pepper until well combined.
2. Follow steps 2-6 from the Classic Egg Rolls recipe above to fill and roll the egg roll wrappers with the mixture.
3. Heat the vegetable oil in a large pot or deep fryer until it reaches 375°F.
4. Fry the egg rolls in batches until golden brown, about 3-4 minutes.
5. Drain on paper towels and serve hot with dipping sauce of your choice.

6. Sausage Egg Rolls Recipe

These egg rolls are filled with ground sausage, shredded cabbage, and other veggies, seasoned with spices like fennel and paprika for a flavorful twist.

Ingredients You Need:

• 1 pound ground sausage
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1 cup bean sprouts
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• Salt and pepper, to taste
• 12-15 egg roll wrappers
• Vegetable oil, for frying

Follow These Steps to Cook:

1. In a large bowl, mix together the ground sausage, cabbage, carrots, bean sprouts, garlic, ginger, soy sauce, oyster sauce, sugar, salt, and pepper until well combined.
2. Follow steps 2-6 from the Classic Egg Rolls recipe above to fill and roll the egg roll wrappers with the mixture.
3. Heat the vegetable oil in a large pot or deep fryer until it reaches 375°F.
4. Fry the egg rolls in batches until golden brown, about 3-4 minutes.
5. Drain on paper towels and serve hot with dipping sauce of your choice.

7. Buffalo Chicken Egg Rolls Recipe

Filled with shredded chicken, hot sauce, and blue cheese, these egg rolls have a spicy kick that’s perfect for game day.

Ingredients You Need:

• 2 cups cooked and shredded chicken
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 1/2 cup crumbled blue cheese
• 2 cups shredded cabbage
• 1/2 cup shredded carrots
• 12-15 egg roll wrappers
• Vegetable oil, for frying

Follow These Steps to Cook:

1. In a large bowl, mix together the chicken, buffalo sauce, ranch dressing, blue cheese, cabbage, and carrots until well combined.
2. Follow steps 2-6 from the Classic Egg Rolls recipe above to fill and roll the egg roll wrappers with the mixture.
3. Heat the vegetable oil in a large pot or deep fryer until it reaches 375°F.
4. Fry the egg rolls in batches until golden brown, about 3-4 minutes.
5. Drain on paper towels and serve hot with additional buffalo sauce and ranch dressing for dipping.

8. Southwest Egg Rolls Recipe

These egg rolls are filled with a mix of black beans, corn, peppers, and cheese, seasoned with chili powder and cumin for a delicious Tex-Mex flavor.

Ingredients You Need:

• 1 pound ground beef or turkey
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/2 cup corn kernels
• 1/2 cup black beans, drained and rinsed
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• 12-15 egg roll wrappers
• Vegetable oil, for frying

Follow These Steps to Cook:

1. In a large skillet, cook the ground beef or turkey over medium heat until browned and cooked through.
2. Add the onion, bell pepper, corn, black beans, garlic, chili powder, cumin, salt, and pepper to the skillet and cook for an additional 5-7 minutes until the vegetables are tender.
3. Follow steps 2-6 from the Classic Egg Rolls recipe above to fill and roll the egg roll wrappers with the mixture.
4. Heat the vegetable oil in a large pot or deep fryer until it reaches 375°F.
5. Fry the egg rolls in batches until golden brown, about 3-4 minutes.
6. Drain on paper towels and serve hot with salsa or guacamole for dipping.

9. Dessert Egg Rolls Recipe

For a sweet twist, try filling egg roll wrappers with sliced apples or bananas, cinnamon, and sugar. Serve them with caramel sauce or ice cream for a decadent dessert.

Ingredients You Need:

• 1 cup sliced strawberries
• 1 cup sliced bananas
• 1/2 cup Nutella or other chocolate hazelnut spread
• 12-15 egg roll wrappers
• Vegetable oil, for frying
• Powdered sugar, for dusting

Follow These Steps to Cook:

1. In a small bowl, mix together the sliced strawberries and bananas.
2. Spread a small amount of Nutella on each egg roll wrapper.
3. Add a few slices of the fruit mixture on top of the Nutella.
4. Follow steps 2-6 from the Classic Egg Rolls recipe above to fill and roll the egg roll wrappers with the mixture.
5. Heat the vegetable oil in a large pot or deep fryer until it reaches 375°F.
6. Fry the egg rolls in batches until golden brown, about 2-3 minutes.
7. Drain on paper towels and dust with powdered sugar before serving.

10. Korean Egg Rolls Recipe

These egg rolls are filled with seasoned ground beef, carrots, green onions, and glass noodles, and are typically served with a spicy dipping sauce.

Ingredients You Need:

• 1 pound ground pork
• 1 cup chopped kimchi
• 1/2 cup shredded carrots
• 1/2 cup chopped scallions
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 12-15 egg roll wrappers
• Vegetable oil, for frying

Follow These Steps to Cook:

1. In a large bowl, mix together the ground pork, kimchi, carrots, scallions, garlic, soy sauce, and sesame oil until well combined.
2. Follow steps 2-6 from the Classic Egg Rolls recipe above to fill and roll the egg roll wrappers with the mixture.
3. Heat the vegetable oil in a large pot or deep fryer until it reaches 375°F.
4. Fry the egg rolls in batches until golden brown, about 3-4 minutes.
5. Drain on paper towels and serve hot with a dipping sauce made from a mixture of soy sauce, rice vinegar, sesame oil, and red pepper flakes.

11. Crab Rangoon Egg Rolls

A fusion of Chinese and American cuisine, these egg rolls are filled with a mixture of cream cheese, crab meat, and green onions.

Ingredients You Need:

• 8 ounces cream cheese, softened
• 1/2 cup crab meat, drained and flaked
• 1/4 cup chopped scallions
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 12-15 egg roll wrappers
• Vegetable oil, for frying

Follow These Steps to Cook:

1. In a large bowl, mix together the cream cheese, crab meat, scallions, soy sauce, Worcestershire sauce, and garlic powder until well combined.
2. Follow steps 2-6 from the Classic Egg Rolls recipe above to fill and roll the egg roll wrappers with the mixture.
3. Heat the vegetable oil in a large pot or deep fryer until it reaches 375°F.
4. Fry the egg rolls in batches until golden brown, about 3-4 minutes.
5. Drain on paper towels and serve hot with sweet and sour sauce or duck sauce for dipping.

Tips for Making Egg Rolls:

• When making dessert egg rolls, make sure to keep the fruit slices small so that they cook through during frying.
• Korean egg rolls are traditionally served with a dipping sauce made from soy sauce, rice vinegar, sesame oil, and red pepper flakes, but you can also use a store-bought Korean BBQ sauce if preferred.
• Crab Rangoon egg rolls are a great alternative to the classic cream cheese wontons and are best served hot with sweet and sour sauce or duck sauce for dipping.

With these additional egg roll recipes, you now have even more options for creating delicious and satisfying meals or appetizers. Don’t be afraid to experiment with different flavor combinations and fillings to create your own unique egg roll recipes.

Verdict

So, egg rolls are a versatile and delicious dish that can be enjoyed in many different ways. From the traditional pork egg roll to more regional varieties like Filipino lumpia and Vietnamese cha gio, there is no shortage of options when it comes to this beloved dish. And for those looking for something a little more unique, specialty egg rolls like dessert egg rolls or sushi-inspired egg rolls offer a fun twist on the classic recipe. Whether you prefer savory or sweet, meat-filled or vegetarian, there is an egg roll out there to suit your taste buds. So why not try out a few different types and see which ones become your new favorites? With so many variations to choose from, the possibilities are truly endless!