Unrolled Egg Roll Stir Fry

Get ready for a tasty twist on a classic dish with this Unrolled Egg Roll Stir Fry recipe! If you’re a fan of egg rolls but don’t want to deal with the hassle of rolling them up, then this recipe is perfect for you. With all the flavors and textures of a traditional egg roll, this stir fry is loaded with vegetables, juicy pork, and plenty of seasoning. Plus, it’s quick and easy to make in just one pan, making it the ideal weeknight dinner option. Get your chopsticks ready and dig into this delicious Unrolled Egg Roll Stir Fry tonight!

Is It Possible to Cook Egg Roll Stir Fry?

Yes, it is possible to cook an egg roll stir-fry. In fact, egg roll stir-fry is a popular dish that combines the flavors of a classic egg roll with stir-fried vegetables and protein.

To make an egg roll stir-fry, you will need ingredients such as thinly sliced cabbage, sliced carrots, diced onions, minced garlic, sliced mushrooms, cooked protein of your choice (such as chicken, beef, shrimp, or tofu), soy sauce, sesame oil, and egg roll wrappers (which will be used as a crispy topping for the stir-fry).

Unrolled Egg Roll Stir Fry Recipe

Unrolled egg roll stir fry is a delicious and healthy alternative to the traditional fried egg rolls. It’s a great way to enjoy all the flavors of egg rolls without the added calories from the deep-frying process. In this recipe, we’ll show you how to make a flavorful and easy stir fry with ground pork and vegetables that will satisfy your egg roll cravings.

Ingredients You Will Need:

• 1 lb. ground pork
• 1/2 head of cabbage, thinly sliced
• 2 medium carrots, peeled and sliced into matchsticks
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 tbsp. ginger, grated
• 1/4 cup soy sauce
• 1 tbsp. sesame oil
• 1 tbsp. vegetable oil
• 1 tsp. salt
• 1/2 tsp. black pepper
• Green onions, chopped (for garnish)

Steps to Cook Unrolled Egg Roll Stir Fry:

Here’s a recipe for unrolled egg roll stir fry that serves 4:

Step 1: Brown the Ground Pork

To start making the unrolled egg roll stir fry, heat a large skillet over medium-high heat and add a tablespoon of vegetable oil. Once the oil is hot, add the ground pork to the skillet and cook it for about 5-7 minutes, stirring occasionally until the pork is browned and cooked through.

Step 2: Add Onion, Garlic, and Ginger

Once the pork is browned, add diced onions, minced garlic, and grated ginger to the skillet. Cook for 2-3 minutes or until the onions are translucent and the garlic and ginger are fragrant.

Step 3: Add Vegetables

Next, add thinly sliced cabbage and sliced carrots to the skillet with the pork mixture. Stir the vegetables to combine with the pork and cook for 5-7 minutes until the vegetables have wilted and softened.

Step 4: Make the Sauce

While the vegetables are cooking, make the sauce by whisking together soy sauce, sesame oil, salt, and black pepper in a small bowl.

Step 5: Add Sauce to the Skillet

Pour the sauce over the vegetable and pork mixture in the skillet, and stir to combine. Continue to cook for an additional 2-3 minutes until the sauce has thickened and coated the vegetables and pork.

Step 6: Serve and Enjoy

Once the sauce has thickened, remove the skillet from the heat and let the stir fry cool for a few minutes before serving. Serve the unrolled egg roll stir fry hot, garnished with chopped green onions.

Additional Tips:

• Feel free to add other vegetables such as bell peppers, mushrooms or snow peas to the stir fry.
• You can substitute ground pork with ground chicken or turkey if you prefer.
• Add chili flakes or Sriracha sauce to the stir fry for a spicier version.
• Serve the stir fry over rice or noodles for a more filling meal.

Conclusion

The Unrolled Egg Roll Stir Fry is a delicious and easy-to-make dish that is perfect for any meal. By combining ground turkey, shredded cabbage, carrots, onion, and garlic with a flavorful sauce made from soy sauce, rice vinegar, and honey, this stir fry is packed with mouth-watering flavor that will leave you wanting more.

One of the best things about this recipe is that it uses uncooked egg rolls as the base for the stir fry. This unique twist adds an extra element of crunch to the dish, making it even more satisfying. Cooking the egg rolls separately ensures they stay crispy and don’t get soggy in the stir fry.

The step-by-step instructions make it easy to whip up this delicious meal quickly. Simply brown the turkey, sauté the vegetables, add the sauce, cook the egg rolls, and combine everything together for a tasty and filling dish.

If you’re looking for a quick and easy dinner idea that packs a punch of flavor and texture, try this Unrolled Egg Roll Stir Fry recipe. You won’t be disappointed!