How to Roll Egg Rolls Amanda, April 12, 2023April 12, 2023 Egg rolls are a beloved appetizer that has been enjoyed for centuries. These delicious little packages of goodness are crispy on the outside, and filled with mouthwatering ingredients on the inside. Making your own egg rolls at home may seem intimidating at first, but it’s actually quite easy once you get the hang of it. In this article, we’ll show you step-by-step how to roll egg rolls like a pro so you can impress your guests or simply satisfy your cravings in the comfort of your own kitchen. Get ready to elevate your appetizer game and take your taste buds on a journey they won’t forget! Ingredients for Egg Rolls To make delicious egg rolls, you will need a few key ingredients. Here’s a list of what you’ll need: Egg roll wrappers: These are thin sheets of dough made from wheat flour, water, and sometimes eggs. You can find them in the refrigerated section of most grocery stores or at Asian markets. Protein: This can be ground pork, chicken, beef, or shrimp. You’ll want to cook your protein before adding it to the egg rolls. Vegetables: Shredded cabbage, carrots, and bean sprouts are commonly used in egg rolls. You can also add other vegetables like mushrooms, onions, or bell peppers for extra flavor. Aromatics: Garlic and ginger are often used to add flavor to the filling. Soy sauce: This is used to season the filling. Cornstarch slurry: This is a mixture of cornstarch and water that is used to seal the egg rolls. Once you have all your ingredients ready, it’s time to start making your egg rolls! Preparing the Filling To make delicious egg rolls, the filling is the most important part. You can use a variety of proteins and vegetables to create your own unique filling. Here’s how to prepare the filling: Step 1: Cooking the protein To make delicious egg rolls, you need to start with a flavorful protein. There are many options for protein filling, such as ground pork, chicken, beef, or shrimp. Heat a large skillet over medium-high heat to cook the protein filling and add a tablespoon of oil. Once heated, add the protein and cook until browned and fully cooked through. For example, if you decide to use ground pork for your egg roll filling, cook it in a large skillet over medium-high heat until browned and no longer pink. Make sure to break up any clumps of meat with a wooden spoon or spatula while cooking. If you choose to use shrimp for your egg roll filling, sauté them in oil until they turn pink and opaque. Remove the shrimp from the pan and set aside before adding vegetables to the same pan. Cooking the protein first is important because it ensures it’s fully cooked before being added to the egg roll wrapper. This also helps prevent any excess moisture from seeping into the wrapper during cooking. Once your protein is fully cooked through, set it aside in a bowl while you prepare your vegetables and aromatics for the filling. Step 2: Preparing the vegetables and aromatics To make delicious egg rolls, preparing the vegetables and aromatics properly is essential. This step adds flavor and texture to the filling, making the egg rolls more enjoyable. Firstly, you need to select the vegetables you want to use. Commonly used vegetables for egg rolls include carrots, cabbage, bean sprouts, onions, and garlic. You can also add other vegetables such as bell peppers or mushrooms if you like. Next, wash your vegetables thoroughly and pat them dry with a paper towel. Afterward, cut them into small pieces that are easy to handle and cook quickly. Julienne or shred your vegetables for best results. Once your veggies are ready, it’s time to prepare the aromatics. Aromatics are ingredients that add flavor to your dish. In this case, we will be using ginger and garlic. To prepare ginger, peel off the skin with a spoon or peeler then finely chop it into small pieces. For garlic cloves, remove their skin by crushing them with a knife or using a garlic presser then chop them finely. Heat up some oil in a pan over medium heat then add your aromatics (ginger and garlic) until fragrant but not browned. Next, add your prepared vegetables to the pan and stir-fry for 2-3 minutes until they’re cooked but still crunchy. Season with salt and pepper according to taste before removing from heat. Allow the mixture to cool down before adding it as filling in your egg roll wrappers. By following these steps carefully when preparing your vegetables and aromatics for egg rolls, you’ll end up with an aromatic filling that is both flavorful and nutritious! Step 3: Combining filling ingredients To make the perfect egg rolls, it’s essential to have a delicious filling that combines different flavors and textures. Combining the right ingredients will result in an explosion of flavors in every bite. To start preparing the filling, you should cook the protein you choose. You can use ground pork or chicken, shrimp, or tofu. In a pan over medium-high heat, cook the protein until it’s browned and fully cooked. Next, prepare the vegetables and aromatics. You can use a variety of vegetables, such as cabbage, carrots, bean sprouts, onions, garlic, and ginger. Shred the cabbage and carrots into thin strips and finely chop the onions and garlic. Grate or mince some fresh ginger for added flavor. In a separate pan over medium-high heat, sauté the vegetables and aromatics until they are tender but still slightly crispy. You can add some soy sauce or oyster sauce to enhance the taste. Once both the protein and vegetables are cooked through, combine them in a large bowl. Mix well to ensure that all ingredients are evenly distributed throughout the filling mixture. At this point, you can add any additional seasonings or sauces to your liking. Some popular options include hoisin sauce, sesame oil, chili paste, or flakes for some heat. Your egg roll filling is now ready to be used! Follow steps 1-3 under “Rolling Egg Rolls” to complete your delicious egg roll creation. How to Roll Egg Rolls Rolling egg rolls is an art form that takes practice to master. The key to a perfectly rolled egg roll is in the technique. In this section, we will guide you through each step of the process so that you can create delicious and beautiful egg rolls at home. Step 1: Preparing the egg roll wrappers To make the perfect egg roll, you need to start with the right wrapper. Egg roll wrappers are thin sheets of dough made from flour, water, and sometimes eggs. You can find them in the refrigerated section of most grocery stores or at Asian markets. Before you begin rolling your egg rolls, preparing the wrappers properly is important. Here’s how: Remove the egg roll wrappers from the package and lay them out on a clean, dry surface. Place one wrapper on a cutting board or other flat surface with one corner pointing towards you. Brush a little water around the wrapper’s edges using your finger or a pastry brush. This will help seal the egg roll closed. Add your filling to the center of the wrapper (more on that later). Fold up the bottom corner over the filling and tuck it under tightly. Fold both sides towards the center like an envelope, ensuring they are tight against the filling. Roll up tightly until there is only a small triangle of wrappers left at the top. Brush a bit of water on this triangle and press down gently to seal. Repeat this process for each egg roll until all your wrappers are filled. It’s important not to overfill your egg rolls, as this can cause them to burst open during frying. A good rule of thumb is to use about 2-3 tablespoons of filling per egg roll. Now that you know how to prepare your egg roll wrappers, it’s time to move on to creating your filling! Step 2: Adding the filling to the wrapper When it comes to rolling egg rolls, the filling is just as important as the wrapper. Once you have your filling prepared, it’s time to add it to the wrapper and get ready for the rolling process. To start, lay out an egg roll wrapper on a clean surface with one of the corners facing towards you. Take a spoonful of your filling and place it in the center of the wrapper, leaving about 1 inch of space at the bottom. Next, take that bottom corner and fold it up over the filling, tucking it in tightly. Then, take each side corner and fold them in towards the center. Make sure they overlap slightly so that there are no gaps for the filling to escape from. Finally, roll up the egg roll tightly towards the remaining corner. You can use a little bit of water or beaten egg to seal off that last corner if needed. Repeat this process until all of your egg rolls are rolled and ready to be fried. It may take some practice to get them perfectly rolled, but don’t worry – even if they’re not perfect, they’ll still taste delicious! Now that your egg rolls are rolled up and ready to go, it’s time to move on to frying them up crispy and golden brown! Step 3: Rolling the egg roll Rolling egg rolls is an art that requires patience and practice. However, with the right technique, anyone can learn how to roll egg rolls like a pro. Here’s a step-by-step guide on how to roll egg rolls: Frying Egg Rolls Frying Egg Rolls Frying egg rolls is the final step in making these delicious appetizers. It’s important to fry them properly to ensure they are crispy and golden brown on the outside while still hot and flavorful on the inside. Step 1: Preparing for frying Before you start frying your egg rolls, ensure you have everything prepared and ready to go. You don’t want to scramble for ingredients or utensils while your oil is heating up. Here’s what you’ll need: A deep pot or wok for frying Enough oil to submerge the egg rolls (vegetable oil works well) Tongs for handling the egg rolls Paper towels or a wire rack for draining excess oil Once you have everything ready, it’s time to heat up your oil. You want the temperature to be around 350°F (175°C) for optimal frying. Use a thermometer if necessary. Carefully place your egg rolls into the hot oil using tongs. Don’t overcrowd the pot or wok – this will lower the temperature of the oil and result in soggy egg rolls. Fry them in batches if necessary. Fry your egg rolls until they are golden brown and crispy, which should take about 2-3 minutes per side. Use tongs to flip them over halfway through cooking. Once done, remove them from the hot oil using tongs and place them on paper towels or a wire rack to drain any excess oil. And that’s it! Your delicious homemade egg rolls are now ready to serve. Step 2: Frying the egg rolls To achieve perfectly crispy and delicious egg rolls, frying is a must. Follow these simple steps to fry your egg rolls to perfection: Step 1: Preparing for Frying Before you start frying, make sure you have all the necessary equipment ready. You will need a deep-fryer or a deep saucepan with enough oil to submerge the egg rolls completely. Heat the oil to 375°F (190°C) before adding the egg rolls. Step 2: Frying the Egg Rolls Once the oil is hot, carefully add the egg rolls using tongs or a slotted spoon. Avoid overcrowding the pan, as this can cause the temperature of the oil to drop and result in soggy egg rolls. Fry for about 3-5 minutes, turning occasionally until they are golden brown and crispy. Once cooked, remove from the oil and place on paper towels to drain any excess oil. Tip: If you don’t want to fry your egg rolls, bake them in a preheated oven at 400°F (200°C) for about 20 minutes or until golden brown. Now that your egg rolls are perfectly fried, it’s time to serve them up! Cut them into bite-sized pieces and serve with your favorite dipping sauce, sweet chili or soy sauce. Remember that leftover egg rolls should be kept in an airtight container in the refrigerator for up to three days. To reheat them, place them on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (180°C) for about 10-15 minutes until heated and crispy again. Enjoy your homemade fried egg rolls! Serving and Storing Egg Rolls Cutting and Serving Egg Rolls: Once your egg rolls are fried to a perfect golden brown, it’s time to serve them up! The first step is to let them cool for a few minutes before cutting them. This will help the filling set and prevent it from spilling out when cut. Cut each egg roll diagonally into two or three pieces using a sharp knife. You can also leave them whole if you prefer. Arrange the egg rolls on a platter and serve with your favorite dipping sauce. Some popular dipping sauces for egg rolls include sweet chili sauce, soy sauce, or plum sauce. You can also create your own unique dipping sauce by combining different ingredients like honey, garlic, ginger, or vinegar. Storing Egg Rolls: If you have any leftover egg rolls, it’s important to store them properly to ensure they stay fresh and crispy. First, allow the egg rolls to cool completely before storing them in an airtight container or plastic bag. You can store the egg rolls in the refrigerator for up to 3 days or in the freezer for up to 1 month. To reheat frozen egg rolls, place them in a preheated oven at 350°F for 10-15 minutes until heated through and crispy. Now that you know how to serve and store your delicious homemade egg rolls, you can enjoy them anytime as a tasty snack or appetizer! Step 1: Cutting and Serving To enjoy the delicious egg rolls you just made, it is important to know how to cut and serve them properly. Here are some tips: Let the egg rolls cool for a few minutes before cutting them. This will prevent them from falling apart or becoming too messy. Use a sharp knife to cut the egg rolls into bite-sized pieces. A serrated knife works well because it can easily slice through the crispy wrapper without squishing the filling. Serve the egg rolls with your favorite dipping sauce, such as sweet chili sauce or soy sauce. You can also sprinkle chopped green onions or cilantro on top for added flavor and color. If you want to get creative, you can serve the egg rolls differently. For example, you can arrange them on a platter with some lettuce leaves and herbs for a fresh and colorful presentation. Or you can skewer them with toothpicks and serve them as appetizers at a party. Remember that egg rolls are best enjoyed fresh and hot, so try to serve them as soon as possible after frying. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for 10-15 minutes until crispy. Now that you know how to cut and serve your egg rolls like a pro, impress your friends and family with your culinary skills! Step 2: How to store leftovers Egg rolls are a delicious appetizer or snack that can be enjoyed hot or cold. If you have leftovers, it’s important to store them properly to maintain their texture and flavor. Here are some tips on how to store egg rolls. First, let the egg rolls cool completely before storing them. This will prevent condensation from forming inside the container and making the egg rolls soggy. Once cooled, wrap each individual egg roll tightly in plastic wrap or aluminum foil. Alternatively, you can place them in an airtight container. Next, refrigerate the egg rolls for up to three days. When you’re ready to eat them again, reheat them in the oven at 350°F for about 10-15 minutes until they are heated through and crispy again. If you have more leftover egg rolls than you can eat within three days, consider freezing them instead. Wrap each individual egg roll tightly in plastic wrap and then place them in a freezer-safe bag or container. They will keep well in the freezer for up to two months. When you’re ready to eat frozen egg rolls again, let them thaw overnight in the refrigerator before reheating them in the oven as described above. Remember that reheated egg rolls may not be as crispy as when they were first made, but they will still be delicious! Properly storing your leftover egg rolls will ensure that they stay fresh and tasty for future snacking enjoyment. Conclusion And there you have it, folks – a complete guide on how to roll egg rolls! From the ingredients to the rolling process and all the way to serving and storing, we’ve walked you through every step of the process. Now that you know how to make delicious egg rolls at home, get creative with your fillings! Try out different proteins like shrimp, tofu or chicken and mix up your veggies with some cabbage, carrots or mushrooms. The possibilities are endless! Remember to have fun with it and don’t worry if your first batch doesn’t come out perfect. Practice makes perfect and soon enough you’ll be a pro at rolling up these tasty treats. So gather up your ingredients, heat up that oil and get ready to impress your friends and family with your homemade egg rolls. Happy cooking! Blog